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A true Italian gelato is softer, creamier, lighter and is lower in fat than a traditional ice-cream. The lower fat content means your taste-buds don’t get saturated – leaving the wonderful gelato flavours to come through even more fully!
A true Italian gelato is softer, creamier, lighter and is lower in fat than a traditional ice-cream. The lower fat content means your taste-buds don’t get saturated – leaving the wonderful gelato flavours to come through even more fully!
Gelato is a fairly recent thing in the UK and Irish market, getting more popular all the time – and we’re delighted to be at the front of the queue.
We’re not the biggest producer – and we don’t want to be, because often that means pressure to cut corners or compromise on quality. Which is not for us.
A true gelato is made from four key ingredients: milk, sugar, cream and fruit flavouring. In the same way, we’ve grown our gelato business on four things...
Quinns is made by hand using the best Italian-sourced ingredients.
Our wholesale customers get prompt delivery, usually within 24-hours (and often the same day).
We’re always introducing new flavours, and because we make our gelato by hand, only we are able to theme our cabinets 5 times a year.
We strive to use the most environmentally positive equipment, processes and packaging as possible.